These vegan cookies are high in fiber and low in sodium, added sugar, and calories. Reminiscent of peanut butter and jelly, these cookies contain almond butter and blueberries. The recipe also calls for coconut oil, maple syrup, rolled oats, and baking soda.
Regular consumption of blueberries may help prevent cardiovascular disease and type 2 diabetes.
Almond Blueberry Cookies
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients:
Makes 12 servings
Instructions:
TOOLS
TOOLS:
You may want to consider using a rubber spatula to combine all the ingredients. This may make folding the blueberries, in particular, easier.
Nutrition Facts
Servings Per Recipe: 12| Calories | 204 |
| Total fats | 15 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Total carbohydrates | 15.4 g |
| Dietary fiber | 3.2 g |
| Added sugars | 4 g |
| Sodium | 28.4 mg |
| Protein | 5.6 g |