Banana Oatmeal Chocolate Chip Cookies

Instructions:

1. Step 1:

   Preheat oven to 375°F (190°C). Grease a large baking sheet (or line with parchment paper).

2. Step 2:

   In a large bowl, mash the banana. Add the remaining ingredients and stir until the mixture is smooth.

3. Step 3:

   Using your hands or a spoon, drop dough in tablespoons on the prepared baking sheet. Use a fork to flatten the cookies and give them a cross-hatch texture on top.
   

   FOOD SWAP

   FOOD SWAP:

   You can also use an ice cream scoop or melon baller to portion out the cookie dough.

4. Step 4:

   Bake for 10 minutes, or until golden brown and firm on the edges but still soft in the middle. Cool on a pan, then transfer to a wire rack after 5 minutes. Store in an airtight container for up to 14 days.