Instant Pot Asparagus & Parmesan Frittata

Instructions:

1. Step 1:

   Insert the steam rack into an Instant Pot and add 1 1/2 cups water. Coat a small (6- or 7-inch) round baking dish or cake pan with olive oil.

2. Step 2:

   Cut asparagus into 1/4-inch pieces. Trim off roots from the green onion and thinly slice. Finely chop the parsley.
   

   FOOD SWAP

   FOOD SWAP:

   Consider adding minced garlic.

3. Step 3:

   In a large bowl, beat the eggs, sour cream, salt, and pepper until even in color.

4. Step 4:

   Add asparagus, green onion, parsley, and 1/2 cup Parmesan to the egg mixture. Stir until evenly combined.

5. Step 5:

   Carefully pour the mixture into the prepared pan and place on the steam rack. Lock lid in place. Set to Manual; high pressure for 12 minutes. After cooking, naturally release pressure for 10 minutes, then quick release the remaining steam and remove lid.

6. Step 6:

   Lift out the frittata and sprinkle with the remaining 1/4 cup of Parmesan. Enjoy!