Name: Quick Roasted Chicken Tacos with Avocado
Prep time: 29 min
Cook time: 1 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb rotisserie chicken; 1 avocado; 1/2 cup fresh cilantro; 1/2 yellow onion; 8 (6-inch) corn tortillas; 1 cup feta; 1 lime

These chicken tacos include 43 grams (g) of protein per serving and are ready in just 30 minutes. The recipe calls for shredded rotisserie chicken, so the only cooking involved is warming the tortillas.

In addition to the chicken and avocado, the tacos include feta, lime, cilantro, and yellow onions. Eating avocados may decrease LDL (bad) cholesterol. High LDL cholesterol is linked to a higher risk of heart disease.

Quick Roasted Chicken Tacos with Avocado

Prep Time

29 min

Cook Time

1 min

Total Time

30 min

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FOOD SWAP

FOOD SWAP:

You may consider adding salsa or sour cream as toppings.

Instructions:

Step 1:
Shred the rotisserie chicken into bite-sized pieces. Peel and slice the avocado. Chop the cilantro. Peel and thinly slice the onion.
Step 2:
Warm the corn tortillas by holding them directly over the flame of your stove with tongs. (Alternatively, heat in the microwave for 1 minute). Top with the avocado, rotisserie chicken, feta, cilantro, and onion if desired. Divide lime into wedges and squeeze over tacos.

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories	551
Total fats	30 g
Saturated fat	12.6 g
Trans fat	0 g
Total carbohydrates	29.3 g
Dietary fiber	8.4 g
Added sugars	0 g
Sodium	912.6 mg
Protein	43 g

Quick Roasted Chicken Tacos with Avocado

Quick Roasted Chicken Tacos with Avocado

Ingredients:

Instructions:

Nutrition Facts

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