Secretly Vegan Chocolate Chip Cookies

Instructions:

1. Step 1:

   In a large bowl, whisk together flour, baking powder, baking soda, and salt. Add chocolate chips and toss to coat.

2. Step 2:

   In a separate large bowl, whisk sugar and light brown sugar briskly with canola oil and 3 tablespoons of water until smooth and incorporated, about 2 minutes.

3. Step 3:

   Add dry ingredients to wet ingredients, then stir until just combined. Cover and refrigerate overnight.

4. Step 4:

   Preheat oven to 350°F (176°C). Line a baking sheet with parchment paper. Scoop dough onto prepared pan in 2-inch mounds.
   

   TOOLS

   TOOLS:

   You can use a scooper, like a melon baller, to portion out the cookies.

5. Step 5:

   Bake 12 minutes, or until edges are just golden. Let cool before enjoying, 1 cookie per serving.