Spicy Salmon Bowls

Instructions:

1. Step 1:

   Preheat oven to 350°F (180°C). Line a baking sheet with foil for easy cleanup.

2. Step 2:

   In a medium bowl, whisk together soy sauce, honey, 1 1/2 tbsp lime juice, and garlic. Add salmon and gently toss to coat. Place salmon on prepared baking sheet and bake until it is cooked through and flakes easily, 20 to 25 minutes.

3. Step 3:

   Meanwhile, prepare rice according to package directions. Keep covered if serving immediately, or transfer to an airtight container and refrigerate until needed.

4. Step 4:

   Thinly slice cucumber and onion. Place in a bowl or jar and add vinegar and a pinch of salt. Stir until well coated, then set aside until needed or refrigerate for up to 2 days.

5. Step 5:

   In a small bowl, stir together mayonnaise, sriracha, and sesame oil until smooth.

6. Step 6:

   Divide rice evenly among bowls. Cut avocado into bite-size chunks. Top rice with salmon, cucumber, onion, and avocado. Drizzle with sriracha mayonnaise and additional lime juice to taste.