Cornbread typically contains a lot of butter, but this vegan recipe uses a healthier alternative: olive oil. It is also egg-free for those who wish or need to avoid eggs.
Most of all, these corn muffins are a cozy, comforting addition to a meal or snack, perfect for slathering on jam of your choice.
Note: The nutritional value of this recipe will vary slightly depending on which nondairy milk you choose to use.
Vegan Corn Muffins
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Ingredients:
Makes 12 servings
PREP TIP
PREP TIP:
As an alternative to cooking spray to prevent your corn muffins from sticking, you could line your muffin tin with cupcake liners or your pan with baking parchment paper.Instructions:
Nutrition Facts
Servings Per Recipe: 12| Calories | 232 |
| Total fats | 7.3 g |
| Saturated fat | 1.3 g |
| Trans fat | |
| Total carbohydrates | 38.8 g |
| Dietary fiber | 1.3 g |
| Added sugars | 14.6 g |
| Sodium | 284.2 mg |
| Protein | 2.9 g |