Vegan Peach Cobbler

Instructions:

1. Step 1:

   Preheat oven to 350°F and lightly grease a small baking dish (8-inch square or 2-quart). Cut peaches into thin (1/2 inch) slices (peel if desired, but not necessary).

2. Step 2:

   Spread the peaches evenly in the bottom of the prepared baking dish and sprinkle 1/4 cup of sugar and the cornstarch on top. Mix gently to combine and spread in an even layer.

3. Step 3:

   In a large bowl, melt the coconut oil. Add the remaining 1/4 cup of sugar, the vanilla, and the milk. Stir in flour, baking powder, and a pinch of salt, and mix just until combined. The batter will be thick, almost like cookie dough.

4. Step 4:

   Spread dollops of batter evenly over the peaches with a spoon. Bake 30 to 35 minutes, until the top is golden brown and the peaches are bubbling. Let cool 5 minutes before serving.