Winter Kale Cobb Salad

Instructions:

1. Step 1:

   Trim large stems off kale and chop leaves into large pieces. In a medium serving bowl, toss together spinach and kale. Set aside.

2. Step 2:

   Remove pit and peel from avocado and cut into thin slices. Peel and segment grapefruit. Add both to the top of the salad.

3. Step 3:

   Dice ham and hard-boiled egg. Arrange ham, dried cranberries and hard-boiled egg on top of the salad. Drizzle with olive oil and apple cider vinegar and top with salt and pepper to taste. Enjoy!