Tired of every recipe for cookies or muffins calling for eggs? These baked goods are egg-free and so delicious you’d never know.
Maybe you or someone you’re cooking for needs to avoid eggs due to an egg intolerance, or perhaps they’re vegan by choice. Whatever the reason, it can be hard to find easy egg-free recipes to bake that also taste great.
Make one of these seven recipes next time you’re craving a delicious egg-free baked good.
A delicious treat any time of year, this peach cobbler is also lower in sodium and calories.
Peaches are choc full of flavor and health benefits. They’re associated with antioxidant, antimicrobial, and anti-inflammatory properties. Eating them may also support digestion and help reduce the risk of developing diabetes, obesity, hypertension, and inflammation.
Flavor tip: White peaches are sweeter, while yellow ones tend to be more tart.
A classic chocolate chip cookie, but make it vegan! These will satisfy that cookie craving.
And if you use dark chocolate chips, these will have a lower amount of sugar compared to milk chocolate.
Cookies you can make up to 2 weeks in advance that are also vegan and low in sugar? That’s a yes, from us. Almondbutter and blueberries make for a peanut-butter-and-jelly adjacent flavor.
This one also includes coconut oil, a small amount of maple syrup, rolled oats, and baking soda. And that’s it!
This bread is high in protein and fiber, making it a good breakfast bread — though honestly, we’d enjoy it any time of day.
Zucchini plays a starring role in this recipe, and it’s rich in antioxidants, vitamin C and A, manganese, folate, and
It’s ready in about 45 minutes and is suitable for vegans, but steer clear if you have a nut allergy.
These fluffy, egg-free pumpkin muffins are also gluten-free and vegan. You can also use this recipe to make pumpkin bread.
Pumpkin is rich in fiber, vitamins, minerals, and antioxidants. The aroma of cinnamon, cloves, and nutmeg will fill your kitchen as it bakes. Cozy vibes!
Like a bowl of oatmeal in a cookie, these may be your new favorite, especially if you’re already an oatmeal fan. The addition of bananas and chocolate chips makes for a tasty dessert or snack … or breakfast!
These are high in fiber, super simple to make, and take just 25 minutes.
Cornmeal is low fat and cholesterol-free, and contains some vitamins, minerals, and fiber. It’s also naturally gluten-free, so you could make this a GF recipe by using a gluten-free flour.
Top these comforting muffins with vegan butter or your favorite fruit jam.
Not all great baked goods require eggs. These ones are all pretty easy and quick to make, and because they don’t contain eggs, they may stay fresh for longer.
These recipes are a great example of how you can adapt typical recipes to suit your dietary preferences and requirements without missing out on the joy of a sweet treat.